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Chef menu's and creation
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Exceptionally we open on Pentecost Monday for lunch.
On
season period our restaurant is opened
everyday for lunch and dinner.
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La Cuisine du Marché
(menu at 38 €) |
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Appetizer
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Millefeuille of polenta & vegetables, asparagus with
truffles oil,
and fresh herbes emulsion
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Roasted Mieral quail,
with buttered green cabbage,
and Porto sauce
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Home-made individual tartelet
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Appetizer
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Poached egg on an garden peas cream,
pickled mushrooms,
truffle oil and parmesan cheese
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Fillet of féra from Lake Leman,
crystallized lemon viennoise,
cucumber and Matcha tea sauce
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Home-made individual tartelet
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La Cuisine Plaisir
(menus at 58 €) |
Appetizer
***
Home made smoked salmon
and marinated Féra fish, served with a lime acidulated cream and
potato small pancakes
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Simmental beef tenderloin,
served with asparagus and morel mushrooms, and grenaille
potatoes
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Matured cheese assortment
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Chocolat sphere flamed
Génépi mousse, blackcurrant sorbet |
Appetizer
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Semi-cooked duck liver,
served with sesame biscuit, beetroot relish,
and a duet of apples infused in a green tea
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Steamed codfish, beetroot cannelloni,
julienne of vegetables,
juice made of infusion of citronella
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Matured cheese assortment
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Giant macaroon of pineapple and coconut,
with a sparkling smoothie Pina Colada fashion
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La Cuisine
Saveur
(menu at 77 €) |
Appetizer
***
Crunchy fritter of crab, served with a spicy sauce
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Pan fried duck liver scallops, with sesame biscuit and a
duo of apples infused in a green tea
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Icely break
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Tenderloin of “pure malt dry age” beef, potatoes
millefeuille & seasonal vegetables
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Matured cheese assortment
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Sweet fantasy from the dessert list
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Notre
Carte
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Cold
and hot starters
Semi-cooked duck liver, served with a small sesame biscuit,
beetroot relish
and a duet of apples infused in a green tea
23 €
Fried frog’s legs, smoked garlic purée, parsley and mountain
garlic pistou
29 €
Home made smoked salmon and marinated Féra fish,
served with a lime acidulated cream and potato small pancakes
21 €
Steamed asparagus served with a maltaise sauce
27 €
Millefeuille of polenta & vegetables, asparagus with
truffles oil, and fresh herbes emulsion
18 €
French caviar from Aquitaine, 20g, small potato pancakes and
pepper cream
95 €
Wild fish from Geneva’s lake or Ocean
Fillet of féra from Lake Léman, crystallized lemon
viennoise,
S erved with a cucumber and Matcha tea sauce
28 €
Poached char lakefish from Lake Léman « à la nage », with
a mousseline sauce 13 € per 100g
Steamed codfish, beetroot cannelloni,
julienne of vegetables, juice made of infusion of
citronella 30 €
Turbot “à l’étuvée” or meunière,
spring vegetable with yuzu citrus fruit, juice of aromatic herbs
42 €
Meats and chickens cooked
Tenderloin of Simmental beef, served with
a sautéed of asparagus and morel mushrooms, and potatoes
36 €
Grilled lamb ribs, boulangères potatoes and spring vegetables,
thym and local sweet garlic sauce
32 €
Veal chop roasted, sage butter sauce,
cep mushrooms and grenailles potatoes (2
people, 500g) 69€
The
traditional grill room in the campfire of "La Verniaz"
Bavarian beef fillet roasted on a spit, 220g per person
(minimum of 2 people) 38 € per person
Rack of lamb roasted on a spit, flavoured with thyme
(minimum of 2 people) 32 € per person
Bresse poultry chicken « Miéral » roasted on a spit (3 to 4
people) 105 €
Cheese
assortment from
Boujon Fromagerie
13 €
Desserts
Contemporary strawberries & rhubarb vacherin,
mascarpone mousse and strawberry & basil jelly
13 €
Chocolat sphere flamed, Génépi mousse, blackcurrant
sorbet 12 €
Giant macaroon of pineapple and coconut,
served with a sparkling smoothie in a Pina Colada fashion
14 €
The original dessert of the “Restaurant Marquis”
13 €
Home made seasonal individual tartelet
11 €
*** Original Kirsh &
dark red cherry soufflé
15 €
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The soufflé has to be ordered at the beginning of the
meal
Meat offered in our menus and dishes are :
French lamb and veal, Bavarian Simmental beef, French chicken.
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