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Chef menu's and creation
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From Monday to Friday for lunch
Menu of
the Day
(based
on the menu "La Cuisine du Marché")
menu at 27 €: “starter + main course” or “main
course + dessert”
menu at 38 €: starter + main course + dessert
****
Everyday for lunch and dinner
Closed on Tuesday and Wednesday lunch until
Easter
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La Cuisine du Marché
(menu at 38 €) |
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Appetizer
***
Wild boar and pheasant terrine, pear and quince chutney
served with jelly beetroot
***
Fillet of féra from the Leman’s lake
cook in butter, fried seasonal chanterelles
***
Dessert at choice
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Appetizer
***
Chesnuts and pumpkin cream,
cornes d’abondance cake
***
Hare, Grand Veneur sauce
and fresh pappardelles
***
Dessert at choice
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La Cuisine Plaisir
(menus at 58 €) |
Appetizer
***
Salad of brittany lobster
cooked in autumn flavors
***
Roasted Venison noisettes,
pepper sauce and hunting garnish
***
Cheese selection
***
Dessert at choice
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Appetizer
***
Terrine of semi-cooked Landes duck liver,
mashed prunes and nuts
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Roasted scallops, Bercy sauce,
bacon pancake façon Savoy matafan
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Cheese selection
***
Dessert at choice
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La Cuisine
Saveur
(menu at 77 €) |
Appetizer
***
Terrine of semi-cooked Landes duck liver, mashed prunes
and nuts
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Poached eggs with mussels, langoustines tails sauce
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Iced Patience
***
Fried Bavarian beef tournedos, mashed pumpink of walnut
oil,
caramelized shallots façon mondeuse
***
Cheese selection
***
Desserts assortment
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Notre
Carte
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Cold
and hot starters
Terrine of semi-cooked Landes duck liver, mashed prunes and
nuts 23 €
Chesnuts and pumpkin cream, cornes d’abondance cake
17 €
Wild boar and pheasant terrine, pear and quince chutney served
with jelly beetroot 19 €
Brittany oysters 19 €
Poached eggs with mussels, langoustines tails sauce19
€
Salad of brittany lobster cooked in autumn flavors
29 €
Wild fish from Geneva’s lake or Ocean
Poached chevalier char of Leman à la nage and mousseline
sauce 9 € for 100g
Fillet of féra from the Leman’s lake cook in butter, fried
seasonal chanterelles 24 €
Roasted scallops, Bercy sauce, bacon pancake façon Savoy matafan
29 €
Meats and chickens cooked
Hare, Grand Veneur sauce and fresh pappardelles
27 €
Roasted Venison noisettes, pepper sauce and hunting garnish
29 €
Fried Bavarian beef tournedos, mashed pumpink of walnut oil,
caramelized shallots façon mondeuse 30 €
The
traditional grill room in the campfire of "La Verniaz":
Bavarian beef fillet roasted on a spit (minimum of 2 people)
30 € per person
Rack of lamb roasted on a spit, flavoured with thyme, (minimum
of 2 people) 28 € per
person
Bresse poultry chicken «Miéral» roasted whole on a spit (an hour of cooking)
for two to three people at 78 €
for four people at 104 €
Cheese
assortment from
Boujon Fromagerie
12 €
Les
desserts
Selection of ice cream and sorbets, fresh fruits and coulis
11 €
Crispy sesame, pineapple jelly, creamy and caramelized coconut,
exotic fruit sorbet
11 €
The classic Baba au Rhum
11 €
Poached pear, plucked apple and pear,
confit of fennel and anise served with cinnamon ice cream
11 €
Dark chocolate delight and bitter orange coulis
11 €
Warm souffle of sour cherries and farm kirsh
*** 13 €
(***à commander au début du repas)
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| Prix nets |
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