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Hotel Rates 2008
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LOW SEASON
08.02 - 20.03
04.10 - 11.11 |
SEASON
21.03 - 26.06
31.08 - 05.10 |
HIGH SEASON
27.06 - 30.08 |
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STANDARD ROOM |
105
€ à 170 € |
126 € à 190 € |
140 € à
220 € |
|
SUPERIOR ROOM |
182 € à 250 € |
193
€ à 255 € |
214 € à 280 € |
JUNIOR SUITE /
CHALET for two persons |
262 € à
308 € |
272 € à 320 € |
304 € à 350 € |
|
CHALET for three - four
persons |
from
280 € |
from 288 € |
from 318 € |
These rates are nets, per room, per day.
Breakfast at 16 €
3rd person supplement : 23 €
Local tax at 1.30 € per day and per person
Halfboard supplement, per person: breakfast, lunch or dinner: 67 €***
(*** stay of minimum 3 nights)
Dog admitted with supplement (8 € without futter).
Mise à disposition des chambres : 15 o'clock - Libération
des chambres : Noon.
Tarifs Restaurant
We propose you our
menus "du Marché" at 39 €, our menus "Cuisine Plaisir" at 55 €,
and our menu "Cuisine Saveur" at 75 €
as well as our "à la carte"
menu with its woodfire rotisserie and its fresh fishes from the Leman
Lake
Book your room or your table
today :
Tel
: (33) 04 50 75 04 90
Email : verniaz@relaischateaux.com
Fax : (33) 04 50 70 78 92
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