EAT & DRINK

RESTAURANT OPEN EVERYDAY

Breakfast served from 07:30 to 10:00

Lunch served from 12:00 to 13:30

Dinner is served from 7:00 p.m. to 9:30 p.m.

 

During the winter season, our restaurant will only be opened for dinner from 07:00pm to 09:30pm. Please also note that its doors will be closed for the full month in November.

 

A famous table beyond the borders of Lake Geneva …

In the opulent ambiance of our restaurant, you will discover the inventive and generous cuisine of our chef as well as a great wine selection as the same time as you will be enjoying our team’s attentive care and experienced recommendation throughout your meal.

 


Please note that the restaurant times and menu vary according to the season. Please check with the hotel direct to find out details for specific times of the year. Our Snack Menu is available all year round.


 

LUNCH & DINNER MENU

STARTERS

Selection of Cold Meat 15 €

Brushetta of Savoie 15 €
Slice of garlic farmhouse bread, Reblochon cheese-topped, Grison meat , and salad

Vegetarian salad 14€
Mixed green seasonal salad, Abondance cheese slices, walnuts, sauteed tofu

Terrine of Foie Gras 18 €
Foie gras terrine with muscat de Rivesaltes, stewed onions and toasted brioche

Trout Tartar 19 €
With a marinated trout fillet with lemon and herbs with crunchy vegetables
MAIN COURSE
Beef Tartar Verniaz Style 33€
Served with french fries and salad

Pan fried rump steack and morels 35€
Gourmet polenta with cheese and spinach, mixed seasonal vegetables

Stuffed Poultry, Wild Mushroom 29€
Stuffed Poultry, and forest sauce, Soubises mashed potatoes, mixed seasonal vegetables

Rack of lamb crusted with parsley 35€
Served with roasted potatoes, mish mash of green vegetables and fresh garlic cream.

Perch Filets "Meunière" 33€
With lightly browned butter and lemon
Soubise mashed potatoes, mixed seasonal vegetables

Trout Filets Fried on One Side 30€
Shallot cream sauce, spelt risotto, mixed seasonal vegetables

Black Tiger Shrimps 35€
Served with rice cakes, fennel compote and creamy bisque

Spelt Risotto, Roots Vegetables 27€
Our vegetarian main course, spelt cooked as risotto with roots vegetables
CHEESE 
Cheese plate from the famous house « Boujon » 15€

DESSERTS

French Traditional Tart 12€
Apple tart with cinnamon

Moist Chocolate Cake 14€
With homemade vanilla Bourbon ice-cream

Exotic Fruit Tart 14 €
Creamy mango-passion, shortbread with lemon, fruits, mango-passion sorbet

Seasonal Fruits Gratin 14€
Sabayon of Savoie Spirit, crumble and seasonal fruits

Macaroon red Fruits 15 €
Macaroon red berries and white chocolate

Coffee and Delicacy 15€
“Mignardises” around a coffee
 

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