Chez Auguste

A private dinner exemplifying sharing and simplicity.

On the menu: raclette or prime rib of beef, both cooked over a wood fire in the historic fireplace of the room where you will be dining.

Enquiries & bookings + 33 4 50 26 85 00 or groupes@evianresort.com
Only by reservation 72 jours in advance (business days)
Private meals for 8 o 18 people maximum with 2 menu options

Restaurant

At “Chez Auguste”, the La Verniaz family welcomes you; Chef Didier Kany, Yasmine or Justine, for a private dinner exemplifying sharing and simplicity.

Diners are welcomed directly into the lounge-dining room, the homely feel wins us over as soon as our coats are taken. Seated before the historic fireplace, the chef prepares the raclette wheel or watches over the wood-fired cooking of a prime rib of beef, according to the menu chosen. The big family table, decorated in its red and white checks, with country loaf, jars of home-made pickles and large platters of cured meats, awaits its guests.

Available until 14th of March, word will soon spread amongst friends and family about eating at “Chez Auguste”!

 

INFORMATION 

From 22nd December to 14th March – every day, lunchtime or evening

Only by reservation 72 hours in advance (business days) with two menu options to choose from (possibility of reserving two options, 4 people minimum )

Private meals for 8 to 18 people maximum, all seated at one table

 

RACLETTE MENU - 65 € person (drinks included)
Aperitif – Savoie sparkling wine or Marin Delalex grape juice
***
Raclette cheese from Noyer Farm (plain and wild garlic) cooked over a wood fire
Selection of cured meats from chez Simon with pickles & Salad
***
Blueberry sponge cake, Genepy sorbet

PRIME RIB OF BEEF MENU - 80 € person (drinks included)
Aperitif – Savoie sparkling wine or Marin Delalex grape juice
***
Prime rib of beef cooked over a wood fire
Pan-fried potatoes and chestnuts & Savoyard salad
***
Blueberry sponge cake, Genepy sorbet

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