Restaurant of La Verniaz
A renowned table beyond the borders of Lake Geneva...
La Verniaz restaurant is closed from November 7th 2021 until Spring 2022
Menu de la Verniaz 48 € Fresh "Chevenoz" goat cheese in liquorice stick, Creamy spinach and tarragon sauce --- Poultry in a croissant crust, quinoa and filbert nut pancake, Spicy tarragon jus --- Chocolate sphere, "Chartreuse liqueur" ice cream, Diplomat cream and silvered pistachios Menu Signature 69 € Perfect egg, creamy butternut and autumnal condiment or Homemade Tsonga style marinated and smoked salmon, Mandarin jelly and green curry pesto ---
Pearly Hake cooked on one side,
Root vegetable pulp and summer wafer
or
Pork pluma slowly cooked, farçon stuffing with local ham and apricots
Black garlic sauce
---
Oven-roasted apple, gourmet biscuit and lemon tuile
or
Very chocolate on a praline feuillantine base
Menu Grand Classique 80 €
Foie gras nougat with almonds and pistachio,
Chocolate gingerbread and apple chutney with green aniseed
---
Blue lobster savarin and its crunchy filbert nut claw,
Creamy verbena
---
Slow-cooked sweetbreads with
Crispy polenta and creamy truffled celery
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The Verniaz’s emblematic warm rum and vanilla soufflé
LA CARTE
Starters
Perfect egg, creamy butternut and autumnal condiment 22€
---
Homemade Tsonga style marinated and smoked salmon,
Mandarin jelly and green curry pesto 24€
---
Foie gras nougat with almonds and pistachio,
Chocolate gingerbread and apple chutney with green aniseed 27€
---
Blue lobster savarin and its crunchy filbert nut claw,
Creamy verbena 35€
Mains courses
Poultry in a croissant crust, quinoa and filbert nut pancake,
Spicy tarragon juice 34€
---
Pearly Hake cooked on one side,
Root vegetable pulp and summer wafer 36€
---
Pork pluma slowly cooked, farçon stuffing with local ham and apricots
Black garlic sauce 42€
---
Risotto with fresh garden herbs,
Crisp vegetables 25€
Cheeses
Selection of matured French cheeses from the Ferme du Noyer 12€
Desserts
Oven-roasted apple, gourmet biscuit and lemon tuile 20€
---
Very chocolate on a praline feuillantine base 20€
---
The Verniaz’s emblematic warm rum and vanilla soufflé 22€
Kid Menu 18€
Poultry fillet or fish of the day
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A dish of potatoes or white rice
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Two scoops of ice-cream or sorbet
We are pleased to announce that our restaurant is on Guide Michelin 2021 with the following comment:
" Located on the hillside behind Evian, this century-old hotel restaurant with its authentic atmosphere has benefited from the enthusiasm of chef Stéphane Coffy, who offers a classic cuisine with a refined aestheticism, enhanced by a creative touch. For example, Bresse chicken stuffed with truffle, albufera sauce and crozets, or crispy calf sweetbread, with polenta and creamy celery. Tasty. "
Book a table +33 4 50 75 04 90