Restaurant of La Verniaz
A renowned table beyond the borders of Lake Geneva...
Take away and room service reopens on Friday 24th of April
La Verniaz restaurant is open from Wednesday to Sunday for take away or room service menu is here
We are pleased to announce that our restaurant is on Guide Michelin 2020 with the following comment: " Located on the hillside behind Evian, this century-old hotel restaurant with its authentic atmosphere has benefited from the enthusiasm of chef Stéphane Coffy, who offers a classic cuisine with a refined aestheticism, enhanced by a creative touch. For example, Bresse chicken stuffed with truffle, albufera sauce and crozets, or crispy calf sweetbread, with polenta and creamy celery. Tasty. "
Book a table +33 4 50 75 04 90
Menu à emporter 35€ ou en room service 45€
Menu: entrée, plat, dessert au choix:
Les entrées
Foie gras tradition de La Verniaz en nougat amande et pistache, coulis de praline 17€
ou
Savarin de Homard et sa pince en croustillant d’Aveline, onctueux de verveine 21€ (+5€ sur le menu)
ou
Cœur de saumon mariné et fumé par nos soins façon Tsonga, gelée de Koum Kouat et onctueux de curry vert 15€
Les plats
Médaillon de Lotte, onctueux de cerfeuil tubereux, crémeux aux agrumes 18€
ou
Joue de porc confite embrochée de réglisse, compotée de choux rouges aux poires, émulsion de Pompadour 24€ (+5€ sur le menu)
ou
Ris de veau coloré et croustillant, éclaté de polenta et onctueux de céleri truffé 23€ (+5€ sur le menu)
ou
Poularde en cuisson douce, contisée à la truffe, sauce Albufera et galette de crozets 19€
Les desserts
Bombe glacée à la Chartreuse Verte 8€
ou
Demi-sphère noix de coco et son cœur mandarine 8€
Plat enfant
Filet de poulet mariné au citron, écrasé de pomme de terre, petits légumes 9€
La cave de La Verniaz à emporter:
CHAMPAGNE DEUTZ BRUT 38€
CHIGNIN-BERGERON – DOMAINE BOUVET SAVOIE 35€
POUILLY FUME – DOMAINE LADOUCETTE 37€
CÔTE RÔTIE – TARDIEU LAURENT 42€
ALOXE-CORTON – DOMAINE RAPET 40€
MARGAUX - BRIO DE CANTENAC BROWN 45€
Nos plats sont dressés sur des assiettes en fibre de canne à rechauffer. Sur commande avant 15h avant au 0450750490 et à venir chercher à la reception du mercredi au samedi à partir de 16h et le dimanche entre 10h et midi (commande la veille avant 15h). La porte de la reception sera ouverte et nous vous recevrons masqué avec du gel hydroalcoolique à votre disposition.
Offer a voucher for a dinner here: https://www.capcadeau.com/hotel-de-la-verniaz
Our Menu
(petit-four, amuse-bouche, pré-dessert, mignardises inclus)
Market Menu 48€
Starter, main course, and dessert announced by our Maître d ’Hotel Sébastien Bapt
Menu Mésange bleue 69€
Smoked trout and fresh goat cheese Maki, Wakame freshness
Or
Stoved Foie Gras, Granny Smith tangy
Candy apple sweetness and yellow wine coulis
***
Barbarie duckling gently smoked with local hay
Risotto as a milk rice with a touch of vanilla
Or
Pearly Turbot and candied citrus
Coral Savarin and creamy Savagnin wine
***
Sweet and soft coco dessert, with its refreshing Hibiscus and strawberry sorbet
Or
Smooth dome of chocolate,
With blood orange
Menu Héron cendré 80€
Foie gras Sphere with a tangy of sweet summer apples
Praline from Saint-Genis Coulis
***
Savarin cake of Blue Lobster and its crispy claw
Creamy lemongrass sauce
***
Crispy sweetbread and blueberry syrup
Celery and polenta
***
Emblematic Soufflé of La Verniaz
and its frozen heart
LA CARTE
Starters
Foie gras Sphere with a tangy of sweet summer apples
Praline from Saint-Genis Coulis 27€
***
Smoked trout and fresh goat cheese Maki
Wakame freshness 23€
***
Savarin cake of Blue Lobster and its crispy claw
Creamy lemongrass sauce 34€
Dishes
Pearly Turbot and candied citrus
Coral Savarin and creamy Savagnin wine 36€
***
Crispy sweetbread and blueberry syrup
Celery and polenta 42€
***
Barbarie duckling gently smoked with local hay
Risotto as a milk rice with a touch of vanilla 34€
***
Risotto with fresh herbs and crunchy seasonal vegetables 25€
Cheese
Selection of refined French cheese matured at Noyer Farm 12 €
Desserts
Sweet and soft coco dessert
with its refreshing Hibiscus and strawberry sorbet 19€
***
Smooth dome of chocolate
With blood orange 19€
***
Emblematic Soufflé of La Verniaz
and its frozen heart 22€
Children Menu 18€
Poultry fillet or Fish of the day
***
A dish of potatoes or white rice
***
Two scoops of Ice-cream or sorbet
Enjoy a moment in a idyllic setting with a gourmet cuisine
NEW OFFER: a gastronomic stay at La Verniaz!
A dinner, a night and open buffet for breakfast for two people from 250€