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Restaurant of La Verniaz

A renowned table beyond the borders of Lake Geneva...

La Verniaz restaurant is closed from November 7th 2021 until Spring 2022

 
Menu de la Verniaz  48 €
 
Fresh "Chevenoz" goat cheese in liquorice stick,
Creamy spinach and tarragon sauce
---
Poultry in a croissant crust, quinoa and filbert nut pancake,
Spicy tarragon jus
---
Chocolate sphere, "Chartreuse liqueur" ice cream,
Diplomat cream and silvered pistachios
 
 
Menu Signature  69 €
 
Perfect egg, creamy butternut and autumnal condiment
or
Homemade Tsonga style marinated and smoked salmon,
Mandarin jelly and green curry pesto
                                       --- 
Pearly Hake cooked on one side,
Root vegetable pulp and summer wafer
or
Pork pluma slowly cooked, farçon stuffing with local ham and apricots
Black garlic sauce
---
Oven-roasted apple, gourmet biscuit and lemon tuile
or
Very chocolate on a praline feuillantine base
 
 
Menu Grand Classique  80 €
 
Foie gras nougat with almonds and pistachio,
Chocolate gingerbread and apple chutney with green aniseed
---
Blue lobster savarin and its crunchy filbert nut claw,
                                  Creamy verbena
---
Slow-cooked sweetbreads with
Crispy polenta and creamy truffled celery
---
The Verniaz’s emblematic warm rum and vanilla soufflé
 
 
LA CARTE
 
Starters
Perfect egg, creamy butternut and autumnal condiment   22€
---
Homemade Tsonga style marinated and smoked salmon,
Mandarin jelly and green curry pesto      24€
---
Foie gras nougat with almonds and pistachio,
Chocolate gingerbread and apple chutney with green aniseed     27€
---
Blue lobster savarin and its crunchy filbert nut claw,
Creamy verbena        35€
 
 
Mains courses
Poultry in a croissant crust, quinoa and filbert nut pancake,
 Spicy tarragon juice    34€
---
Pearly Hake cooked on one side,
Root vegetable pulp and summer wafer     36€
---
Pork pluma slowly cooked, farçon stuffing with local ham and apricots
Black garlic sauce      42€
---
Risotto with fresh garden herbs,
Crisp vegetables     25€
 
 
Cheeses
Selection of matured French cheeses from the Ferme du Noyer     12€
 
 
Desserts
Oven-roasted apple, gourmet biscuit and lemon tuile  20€
---
Very chocolate on a praline feuillantine base  20€
---
The Verniaz’s emblematic warm rum and vanilla soufflé   22€
 
 
Kid Menu    18€
 
Poultry fillet or fish of the day
---
A dish of potatoes or white rice
---
Two scoops of ice-cream or sorbet
 
 
 

 

We are pleased to announce that our restaurant is on Guide Michelin 2021 with the following comment:

" Located on the hillside behind Evian, this century-old hotel restaurant with its authentic atmosphere has benefited from the enthusiasm of chef Stéphane Coffy, who offers a classic cuisine with a refined aestheticism, enhanced by a creative touch. For example, Bresse chicken stuffed with truffle, albufera sauce and crozets, or crispy calf sweetbread, with polenta and creamy celery. Tasty. "

Book a table +33 4 50 75 04 90

 

The restaurant is closed from November 7th 2021 until Spring 2022

In the opulent atmosphere of the restaurant or in the amazing peaceful and sunny terrace, discover our gourmet and generous cuisine accompagnied by a wide selection of wines.

Schedule: 

We welcome guests :

- from Wednesday to Saturday for dinner from 7 pm to 8:30 pm (last service)

- from Wednesday to Sunday for lunch from 12 am to 1:30 pm (last service);

Please let us know while booking if you have any particular food diet.

We also have a kids menu up to 12 years old and many outdoor and indoor games

For last-minute bookings, please call the restaurant directly at +33 4 50 75 04 90.

Your booking request has been sent

 

The bar

The Thistle welcomes you in an atypical bar, wooded and intimist.

The Chef barman offers a wide variety of spiritious and original cocktails as well as famous one, and will adapt to your taste.

When sun comes up, you will have the chance to enjoy our terrace, surounded by thousands of flowers.

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