Restaurant of La Verniaz
A renowned table beyond the borders of Lake Geneva...
La Verniaz restaurant is open from Wednesday to Sunday lunch and from Tuesday night to Sunday in July and August
Our chef Stéphane Coffy offers you :
Menu de la Verniaz 48 €
Fresh "Chevenoz" goat cheese in liquorice stick,
Creamy spinach and tarragon sauce
Poultry in a croissant crust, quinoa and filbert nut pancake,
Spicy tarragon jus
Chocolate sphere, "Chartreuse liqueur" ice cream,
Diplomat cream and silvered pistachios
Menu Signature 69 €
Smooth and lightly smoked burrata, multicolored tomatoes with herbs,
Olive pulp with mild Chilli pepper
or
Homemade Tsonga style marinated and smoked salmon,
Mandarin jelly and green curry pesto
Pearly Hake cooked on one side,
Root vegetable pulp and summer wafer
or
Pork pluma slowly cooked, farçon stuffing with local ham and apricots
Black garlic sauce
Mango like velvet, cocoa streusel and exotic freshness
or
Very chocolate on a praline feuillantine base
Menu Grand Classique 80 €
Foie gras nougat with almonds and pistachio,
Chocolate gingerbread and apple chutney with green aniseed
Blue lobster savarin and its crunchy filbert nut claw,
Creamy verbena
Slow-cooked sweetbreads with
Crispy polenta and creamy truffled celery
The Verniaz’s emblematic warm rum and vanilla soufflé
THE MENU
Starters
Smooth and lightly smoked burrata, multicolored tomatoes with herbs,
Olive pulp with mild Chilli pepper 24€
Homemade Tsonga style marinated and smoked salmon,
Mandarin jelly and green curry pesto 24€
Foie gras nougat with almonds and pistachio,
Chocolate gingerbread and apple chutney with green aniseed 27€
Blue lobster savarin and its crunchy filbert nut claw,
Creamy verbena 35€
Mains courses
Poultry in a croissant crust, quinoa and filbert nut pancake,
Spicy tarragon juice 34€
Pearly Hake cooked on one side,
Root vegetable pulp and summer wafer 36€
Pork pluma slowly cooked, farçon stuffing with local ham and apricots
Black garlic sauce 42€
Risotto with fresh garden herbs,
Crisp vegetables 25€
Cheeses
Selection of matured French cheeses from the Ferme du Noyer 12€
Desserts
Mango like velvet, cocoa streusel and exotic freshness 20€
Very chocolate on a praline feuillantine base 20€
The Verniaz’s emblematic warm rum and vanilla soufflé 22€
Kid Menu 18€
Poultry fillet or fish of the day
A dish of potatoes or white rice
Two scoops of ice-cream or sorbet
We are pleased to announce that our restaurant is on Guide Michelin 2020 with the following comment: " Located on the hillside behind Evian, this century-old hotel restaurant with its authentic atmosphere has benefited from the enthusiasm of chef Stéphane Coffy, who offers a classic cuisine with a refined aestheticism, enhanced by a creative touch. For example, Bresse chicken stuffed with truffle, albufera sauce and crozets, or crispy calf sweetbread, with polenta and creamy celery. Tasty. "
Book a table +33 4 50 75 04 90
SPECIAL OFFER: a gastronomic stay at La Verniaz!
A dinner, a night and open buffet for breakfast for two people from 250€