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Restaurant of La Verniaz

A renowned table beyond the borders of Lake Geneva...

La Verniaz restaurant is open from Wednesday to Sunday lunch and from Tuesday night to Sunday in July and August

 

Our chef Stéphane Coffy offers you : 

 

Menu de la Verniaz  48 €

 

Fresh "Chevenoz" goat cheese in liquorice stick,

Creamy spinach and tarragon sauce

 

Poultry in a croissant crust, quinoa and filbert nut pancake,

 Spicy tarragon jus 

 

Chocolate sphere, "Chartreuse liqueur" ice cream,

Diplomat cream and silvered pistachios 

 

 

Menu Signature  69 €

 

Smooth and lightly smoked burrata, multicolored tomatoes with herbs,

Olive pulp with mild Chilli pepper

or

Homemade Tsonga style marinated and smoked salmon, 

Mandarin jelly and green curry pesto

 

Pearly Hake cooked on one side,

Root vegetable pulp and summer wafer

or

Pork pluma slowly cooked, farçon stuffing with local ham and apricots

Black garlic sauce

 

Mango like velvet, cocoa streusel and exotic freshness

or

Very chocolate on a praline feuillantine base

 

 

Menu Grand Classique  80 €

 

Foie gras nougat with almonds and pistachio, 

Chocolate gingerbread and apple chutney with green aniseed

 

Blue lobster savarin and its crunchy filbert nut claw, 

Creamy verbena

 

Slow-cooked sweetbreads with 

Crispy polenta and creamy truffled celery

 

The Verniaz’s emblematic warm rum and vanilla soufflé

 

THE MENU

 

Starters

 

Smooth and lightly smoked burrata, multicolored tomatoes with herbs,

Olive pulp with mild Chilli pepper     24€

 

Homemade Tsonga style marinated and smoked salmon,

Mandarin jelly and green curry pesto      24€

 

Foie gras nougat with almonds and pistachio,

Chocolate gingerbread and apple chutney with green aniseed     27€

 

Blue lobster savarin and its crunchy filbert nut claw,

Creamy verbena        35€

 

 

Mains courses

 

Poultry in a croissant crust, quinoa and filbert nut pancake,

 Spicy tarragon juice    34€

 

Pearly Hake cooked on one side, 

Root vegetable pulp and summer wafer     36€

 

Pork pluma slowly cooked, farçon stuffing with local ham and apricots

Black garlic sauce      42€

 

Risotto with fresh garden herbs, 

Crisp vegetables     25€

 

Cheeses

Selection of matured French cheeses from the Ferme du Noyer     12€

 

Desserts

Mango like velvet, cocoa streusel and exotic freshness   20€

 

Very chocolate on a praline feuillantine base  20€

 

The Verniaz’s emblematic warm rum and vanilla soufflé   22€

 

 

Kid Menu 18€

 

Poultry fillet or fish of the day

 

A dish of potatoes or  white rice 

 

Two scoops of ice-cream or sorbet

 

 

We are pleased to announce that our restaurant is on Guide Michelin 2020 with the following comment: " Located on the hillside behind Evian, this century-old hotel restaurant with its authentic atmosphere has benefited from the enthusiasm of chef Stéphane Coffy, who offers a classic cuisine with a refined aestheticism, enhanced by a creative touch. For example, Bresse chicken stuffed with truffle, albufera sauce and crozets, or crispy calf sweetbread, with polenta and creamy celery. Tasty. "

Book a table +33 4 50 75 04 90

 

SPECIAL OFFER: a gastronomic stay at La Verniaz!

A dinner, a night and open buffet for breakfast for two people from 250€

The restaurant 

In the opulent atmosphere of the restaurant or in the amazing peaceful and sunny terrace, discover our gourmet and generous cuisine accompagnied by a wide selection of wines.

Schedule:

We welcome guests :

- from Wednesday to Saturday for dinner from 7 pm to 8:30 pm (last service), and from Tuesday to Sunday during July and August;

- from Wednesday to Sunday for lunch from 12 am to 1:30 pm (last service);

Please let us know while booking if you have any particular food diet.

We also have a kids menu up to 12 years old and many outdoor and indoor games

For last-minute bookings, please call the restaurant directly at +33 4 50 75 04 90.

Your booking request has been sent

 

The bar

The Thistle welcomes you in an atypical bar, wooded and intimist.

The Chef barman offers a wide variety of spiritious and original cocktails as well as famous one, and will adapt to your taste.

When sun comes up, you will have the chance to enjoy our terrace, surounded by thousands of flowers.

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