Restaurant of La Verniaz
A renowned table beyond the borders of Lake Geneva...
La Verniaz restaurant is open from Wednesday to Sunday. We reopen on friday 4 December restaurant and/or take away.
We are pleased to announce that our restaurant is on Guide Michelin 2020 with the following comment: " Located on the hillside behind Evian, this century-old hotel restaurant with its authentic atmosphere has benefited from the enthusiasm of chef Stéphane Coffy, who offers a classic cuisine with a refined aestheticism, enhanced by a creative touch. For example, Bresse chicken stuffed with truffle, albufera sauce and crozets, or crispy calf sweetbread, with polenta and creamy celery. Tasty. "
Book a table +33 4 50 75 04 90
Our Menu
(petit-four, amuse-bouche, pré-dessert, mignardises inclus)
Market Menu 48€
Starter, main course, and dessert announced by our Maître d ’Hotel Sébastien Bapt
Menu Mésange bleue 69€
Smoked trout and fresh goat cheese Maki, Wakame freshness
Or
Stoved Foie Gras, Granny Smith tangy
Candy apple sweetness and yellow wine coulis
***
Barbarie duckling gently smoked with local hay
Risotto as a milk rice with a touch of vanilla
Or
Pearly Turbot and candied citrus
Coral Savarin and creamy Savagnin wine
***
Sweet and soft coco dessert, with its refreshing Hibiscus and strawberry sorbet
Or
Smooth dome of chocolate,
With blood orange
Menu Héron cendré 80€
Foie gras Sphere with a tangy of sweet summer apples
Praline from Saint-Genis Coulis
***
Savarin cake of Blue Lobster and its crispy claw
Creamy lemongrass sauce
***
Crispy sweetbread and blueberry syrup
Celery and polenta
***
Emblematic Soufflé of La Verniaz
and its frozen heart
LA CARTE
Starters
Foie gras Sphere with a tangy of sweet summer apples
Praline from Saint-Genis Coulis 27€
***
Smoked trout and fresh goat cheese Maki
Wakame freshness 23€
***
Savarin cake of Blue Lobster and its crispy claw
Creamy lemongrass sauce 34€
Dishes
Pearly Turbot and candied citrus
Coral Savarin and creamy Savagnin wine 36€
***
Crispy sweetbread and blueberry syrup
Celery and polenta 42€
***
Barbarie duckling gently smoked with local hay
Risotto as a milk rice with a touch of vanilla 34€
***
Risotto with fresh herbs and crunchy seasonal vegetables 25€
Cheese
Selection of refined French cheese matured at Noyer Farm 12 €
Desserts
Sweet and soft coco dessert
with its refreshing Hibiscus and strawberry sorbet 19€
***
Smooth dome of chocolate
With blood orange 19€
***
Emblematic Soufflé of La Verniaz
and its frozen heart 22€
Children Menu 18€
Poultry fillet or Fish of the day
***
A dish of potatoes or white rice
***
Two scoops of Ice-cream or sorbet
Take-away Menu de la semaine entrée/plat/dessert 35€
Les entrées
Foie gras tradition de La Verniaz, acidulé de pommes et pain d'épices maison 13€
***
Savarin de Homard Bleu et sa pince en croustillant d’Aveline, onctueux de verveine 19€ (+5€ sur le menu)
***
Chèvre de Chevenoz sur bois de réglisse, enroulé de pomme de terres, sauce verdurette 11€
Les plats
Nacré d'empereur, perles de blé aux herbes du potager 17€
***
Filet de boeuf de Simmental, pomme Ana et légumes croquants 24€ (+5€ sur le menu)
***
Poularde en cuisson douce, contisée à la truffe, sauce Albufera et galette de crozets 19€
Les desserts
Bombe glacée à la Chartreuse Verte 7€
***
Douceur de pommes aux fèves de tonka 7€
Laissez-vous tenter par une bouteille de notre cave à emporter, en ce moment réduction de 30% à emporter sur notre carte des vins téléchargeable ci-dessous.
Nos plats sont dressés sur des assiettes en fibre de canne à rechauffer. Sur commande avant 16h avant au 0450750490 et à venir chercher à la reception du mercredi au samedi entre 18h et 20h et le dimanche entre 10h et midi (commande la veille avant 16h). La porte de la reception sera ouverte et nous vous recevrons masqué avec du gel hydroalcoolique à votre disposition.
Offer a voucher for a dinner here: https://www.capcadeau.com/hotel-de-la-verniaz
Enjoy a moment in a idyllic setting with a gourmet cuisine
NEW OFFER: a gastronomic stay at La Verniaz!
A dinner, a night and open buffet for breakfast for two people from 250€