Restaurant of La Verniaz

Name: Hôtel de la Verniaz
Address: 1404 Avenue du Léman – Neuvecelle, Evian-les-Bains, 74500, FR
Telephone: +33 4 50 75 04 90
Price range: $$

A renowned table beyond the borders of Lake Geneva...

Take away and room service reopens on Friday 24th of April

La Verniaz restaurant is open from Wednesday to Sunday for take away or room service menu is here

We are pleased to announce that our restaurant is on Guide Michelin 2020 with the following comment: " Located on the hillside behind Evian, this century-old hotel restaurant with its authentic atmosphere has benefited from the enthusiasm of chef Stéphane Coffy, who offers a classic cuisine with a refined aestheticism, enhanced by a creative touch. For example, Bresse chicken stuffed with truffle, albufera sauce and crozets, or crispy calf sweetbread, with polenta and creamy celery. Tasty. "

Book a table +33 4 50 75 04 90

Menu à emporter 35€ ou en room service 45€

Menu: entrée, plat, dessert au choix:

Les entrées

Foie gras tradition de La Verniaz en nougat amande et pistache, coulis de praline 17€

Savarin de Homard et sa pince en croustillant d’Aveline, onctueux de verveine 21€ (+5€ sur le menu)

Cœur de saumon mariné et fumé par nos soins façon Tsonga, gelée de Koum Kouat et onctueux de curry vert 15€

Les plats

Médaillon de Lotte, onctueux de cerfeuil tubereux, crémeux aux agrumes 18€

Joue de porc confite embrochée de réglisse, compotée de choux rouges aux poires, émulsion de Pompadour 24€ (+5€ sur le menu)

Ris de veau coloré et croustillant, éclaté de polenta et onctueux de céleri truffé 23€ (+5€ sur le menu)

Poularde en cuisson douce, contisée à la truffe, sauce Albufera et galette de crozets 19€

Les desserts

Bombe glacée à la Chartreuse Verte 8€

Demi-sphère noix de coco et son cœur mandarine 8€

Plat enfant

Filet de poulet mariné au citron, écrasé de pomme de terre, petits légumes 9€

La cave de La Verniaz à emporter:

CHAMPAGNE DEUTZ BRUT 38€

CHIGNIN-BERGERON – DOMAINE BOUVET SAVOIE 35€

POUILLY FUME – DOMAINE LADOUCETTE 37€

CÔTE RÔTIE – TARDIEU LAURENT 42€

ALOXE-CORTON – DOMAINE RAPET 40€

MARGAUX - BRIO DE CANTENAC BROWN 45€

Nos plats sont dressés sur des assiettes en fibre de canne à rechauffer. Sur commande avant 15h avant au 0450750490 et à venir chercher à la reception du mercredi au samedi à partir de 16h et le dimanche entre 10h et midi (commande la veille avant 15h). La porte de la reception sera ouverte et nous vous recevrons masqué avec du gel hydroalcoolique à votre disposition.

Offer a voucher for a dinner here: https://www.capcadeau.com/hotel-de-la-verniaz

Our Menu

(petit-four, amuse-bouche, pré-dessert, mignardises inclus)

Market Menu 48€

Starter, main course, and dessert announced by our Maître d ’Hotel Sébastien Bapt

Menu Mésange bleue 69€

Smoked trout and fresh goat cheese Maki, Wakame freshness
Or

Stoved Foie Gras, Granny Smith tangy
Candy apple sweetness and yellow wine coulis

***

Barbarie duckling gently smoked with local hay
Risotto as a milk rice with a touch of vanilla

Pearly Turbot and candied citrus
Coral Savarin and creamy Savagnin wine

***

Sweet and soft coco dessert, with its refreshing Hibiscus and strawberry sorbet

Smooth dome of chocolate,
With blood orange

Menu Héron cendré 80€

Foie gras Sphere with a tangy of sweet summer apples

Praline from Saint-Genis Coulis

***

Savarin cake of Blue Lobster and its crispy claw

Creamy lemongrass sauce

***

Crispy sweetbread and blueberry syrup

Celery and polenta

***

Emblematic Soufflé of La Verniaz
and its frozen heart

LA CARTE

Starters

Foie gras Sphere with a tangy of sweet summer apples
Praline from Saint-Genis Coulis 27€

***

Smoked trout and fresh goat cheese Maki
Wakame freshness 23€

***

Savarin cake of Blue Lobster and its crispy claw
Creamy lemongrass sauce 34€

Dishes

Pearly Turbot and candied citrus
Coral Savarin and creamy Savagnin wine 36€

***

Crispy sweetbread and blueberry syrup
Celery and polenta 42€

***

Barbarie duckling gently smoked with local hay
Risotto as a milk rice with a touch of vanilla 34€

***

Risotto with fresh herbs and crunchy seasonal vegetables 25€

Cheese

Selection of refined French cheese matured at Noyer Farm 12 €

Desserts

Sweet and soft coco dessert

with its refreshing Hibiscus and strawberry sorbet 19€

***

Smooth dome of chocolate
With blood orange 19€

***

Emblematic Soufflé of La Verniaz
and its frozen heart 22€

Children Menu 18€

Poultry fillet or Fish of the day

***

A dish of potatoes or white rice

***

Two scoops of Ice-cream or sorbet

Enjoy a moment in a idyllic setting with a gourmet cuisine

NEW OFFER: a gastronomic stay at La Verniaz!

A dinner, a night and open buffet for breakfast for two people from 250€

The restaurant

In the opulent atmosphere of the restaurant or in the amazing peaceful and sunny terrace, discover our gourmet and generous cuisine accompagnied by a wide selection of wines.

Schedule:

We welcome guests :

- from Wednesday to Saturday for dinner from 7 pm to 8:30 pm (last service);

- from Wednesday to Sunday for lunch from 12 am to 1:30 pm (last service);

Please let us know while booking if you have any particular food diet.

We also have a kids menu up to 12 years old, see below, and many outdoor and indoor games

Menu to pick up

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For last-minute bookings, please call the restaurant directly at +33 4 50 75 04 90.

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The bar

The Thistle welcomes you in an atypical bar, wooded and intimist.

The Chef barman offers a a wide variety of spiritious and original cocktails as well as famous one, and will adapt to your taste.

When sun comes up, you will have the chance to enjoy our terrace, surounded by thousands of flowers.